Breakfast is served in a dedicated area, with a single table in order to share their emotions and experiences with other guests or simply to eat together. The breakfast is typically Mediterranean, you can enjoy fresh baked croissants and croissants, yoghurt, fresh orange juice, fruit juices, cereals, toast, jam, nutella and fresh seasonal fruit, in the winter months and / or on request it is possible to English breakfast with toasted bread, cold cuts, cheeses and typical Neapolitan rustics, in addition to the cafeteria with espresso, americano, cappuccino, hot chocolate, tea, moccaccino. On request it is also possible to have a gluten free breakfast.